Once we’ve selected our coffees we cup (or taste) them several times from the producing country through to the finished capsule to make sure every batch meets a standard we’re happy with.
By using a blend of coffees in each of our capsules we can create a flavour profile more balanced and complex than the individual parts. It also allows us to work with the ever changing natural product that coffee is.
Because coffee will look, roast, and taste differently over time our ongoing quality checks help us identify when we need to use our blending expertise and knowledge to ensure we bring you the same cup.
Coffee will behave differently in our roaster as the seasons changes and we pride ourselves on our understanding of the roasting process. Our Italian made drum roasters use part craft, and part science to ensure that the very best of flavours are brought from every bean.
The temperatures that coffee is roasted at are vital in developing the flavours so we combine our tasting skills and sense of smell with computer software to make sure every batch perfectly develops the flavour of our coffee.