A darkly roasted blend of premium Central American and African beans that delivers a full-bodied, well-rounded bold taste.
Premium beans from Central and South America, delicately blended with African coffees to create a slightly sweet, medium bodied espresso with a velvety smooth finish.
A mild, easy drinking espresso consisting of the finest beans from Colombia, Costa Rica and Africa, this blend has a fruity flavour with a softly rounded character.
This delicate roast preserves the full-body of these premium decaffeinated Colombian Arabica beans, bringing out a subtle flavour with a hint of wine.
The Lungo is best enjoyed as a longer shot. Hand selected coffees from South America and Africa result in full-bodied intensity and a lasting rich flavour.
The star of the show - our finest Kenyan AA Arabica produces a coffee with a good full body, light acidity and the winey flavours characteristic of this sought after coffee.
Colombian coffee is world renowned for its high quality and distinctive flavour. Our single origin is a bright, medium bodied coffee with a sweet, almost fruity background, made with pure Arabica beans.
Guatemala's rich volcanic earth has produced this rich Arabica with many layered flavours. Darkly roasted, with a medium body, bright acidity, floral aromas and dark fruit flavours, leaving you with a clean lingering after taste.
Our 100% single origin Rwandan coffee has a full body and strong acidity. This coffee is rich and smoky, there are brown sugar and bittersweet dark chocolate flavours alongside the black tea note that is characteristic of Rwandan coffees. See Rwanda.