Intense Espresso has a rich, heavy body and intense flavour. By leaving the coffee for a little longer in our traditional drum roaster, we have created a powerful and bold flavour profile – full bodied with delicious nuances of rich dark chocolate with a lingering finish. Espresso aficionados will appreciate the richness of this blend.
50% Arabica/50% Robusta.
Strength: 8 (Strong)
Ideal for Latte
Smooth Espresso is perfect at any time of the day; it is a well-rounded, balanced espresso with a good depth of flavour with delicious hints of chocolate. It is carefully roasted to ensure plenty of body and has a rich velvet taste profile.
70% Arabica/30% Robusta.
Strength: 5 (Medium)
Ideal for Cappuccino
Light & Lively Espresso is full of character with a fantastic aroma; the flavour is lively and sweet with subtle hints of butter toffee. It is a perfect breakfast coffee and will be enjoyed by those who prefer a lighter flavour.
Strength: 3 (Mild)
Ideal for Espresso
Decaffeinated Espresso is carefully roasted to create plenty of flavour; it is full of sweetness with slight citrus notes. This blend delivers a delicious, rich espresso with a sweet, velvety finish.
Decaffeinated through the Swiss Water Process.
Strength: 4 (Medium)
Arabica beans are from Central & South America.
High quality robusta sourced from India.